-CRUST-
1 2/3 c Graham cracker crumbs 2 tb Sugar
1 1/2 ts Cinnamon 6 tb Butter; melted
FILLING
1 c Sugar 24 oz Cream cheese; softened
3 Eggs; beaten well 1/2 ts Vanilla
TOPPING
1 pt Sour cream 1/2 ts Vanilla
3 tb Sugar
Combine crust ingredients and pat into bottom and sides of pan. Beat
cream cheese thoroughly; add sugar gradually; add eggs in thirds; add
vanilla; pour into prepared pan. Bake at 375 for 25 minutes; remove
from oven and add topping. To prepare topping, whip sour cream; add
sugar and vanilla, and pour over cake. continue baking at 500 for 5
minutes. Important – chill at LEAST 24 hours.
Yields
8 servings