SHORTCAKE
2 c Bisquick
1/2 c Water
2 tb Sugar
2 tb Shredded orange peel
———————–CRANBERRY APPLE FILLING———————–
2 c Cranberries
1/3 c Apple juice
2 c Apples; peeled, thinly slice
2/3 c Sugar
1/2 c Apple juice
1 tb Cornstarch
Heat oven to 450F. Grease cookie sheet. Stir Bisquick, water, sugar
and orange peel until soft dough forms. Drop by 6 spoonsful onto
cookie sheet. Sprinkle with additional sugar, if desired. bake 8 to
10 minutes, until brown. Prepare Cranberry-Apple filling. Split
shortcakes and fill and top shortcakes with filling and whipped cream.
Cranberry-Apple Filling:
Heat cranberries and 1/3 cup apple juice to boiling in 2 qt. pan.
Stir in apples and reduce heat. Simmer uncovered 5 minutes, or until
apples are softened. Mix remaining ingredients and stir into
cranberry mixture. Cook, stirring constantly, until mixture thickens
and boils. Boil and stir one minute and remove from heat. Serve warm.
Yields
6 Servings