Ingrients & Directions
7 Egg yolks
1 c Sugar
1/4 ts Salt
1 c Mashed bananas
3/4 c Potato starch — sifted
1 c Coarsely chopped walnuts
7 Egg whites — stiffly
Beaten
Whipped cream
Sliced bananas
Beat the egg yolks until thick. Add the sugar and salt and beat until
fluffy and lemon colored. Stir in the bananas and potato starch,
then the walnuts. Fold in the egg whites. Pour into 2 greased
9-inch layer-cake pans. Bake in a 350 degree oven 3 comes out
clean. Cool on a cake rack. Spread whipped cream and sliced bananas
on one layer and cover with the other. Serves 6 to 8.
Yields
6 servings