Blueberry Pineapple Cake

Ingrients & Directions


1 pt Blueberries
18 oz Yellow cake mix
8 oz Can Crushed pineapple
1 c Nuts
3/4 c Melted margarine/butter

Pour berries in a greased 9 X 13 inch pan. Cover with pineapple and
all its juice. Sprinkle with dry cake mix. Scatter nuts on top.
Drizzle butter over all. Bake for 45 minutes at 350 degrees.


Yields
12 servings

Previous post Velveeta Fudge Candy
Next post Chili Pie Ii

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.