1 tb Butter
1 1/2 c Flour
1/2 c Sugar
1/2 c Butter, at room temperature
1 1/2 ts Baking powder
1 Egg
1 1/2 ts Vanilla
4 c Fresh or frozen blueberries
Thawed
Custard
2 c Sour cream
2 Egg yolks
1/2 c Sugar
1 ts Vanilla
Position rack in center of oven and preheat oven to 350′. Generously butter
9-or 10-inch springform pan. In a large bowl, combine flour, sugar, 1/2 cup
butter, baking powder, and vanilla and mix thoroughly. Turn into prepared
pan and sprinkle evenly with blueberries. Combine sour cream, egg yolks,
sugar, and vanilla. Blend well. Pour over blueberries. Bake 1 hour or until
edges of custard are lightly browned. Serves 10 to 12.
Yields
10 Servings