Ingrients & Directions
2 c Sugar
2 c Raisins
3/4 c Shortening
2 1/2 c Water
1 ts Baking soda
2 ts Cinnamon
1 c Heavy cream
5 c Flour
2 ts Baking powder
1 ts Baking soda
2 c Chopped nuts
Combine in large saucepan, sugar, raisins, shortening, water, 1
teaspoon baking soda and cinnamon; boil 20 minutes. Cool. Add heavy
cream, flour, baking powder, 1 teaspoon soda and chopped nuts; blend
thoroughly. Pour into greased and floured 9×13-inch baking pan and
bake at 350 degrees for 1 hour or until cake tests done. Cool and top
with white butter frosting, or as desired.
Yields
1 Servings