Ingrients & Directions
INGREDIENTS FOLLOW
Mix 9 cups all-purpose flour,* 1/3 cup baking powder, 1/4 cup sugar, 1
tablespoon salt and 1 teaspoon baking soda. Cut in 2 cups shortening
completely until particles are size of coarse cornmeal. Refrigerate in
airtight container up to 1 month. 13 cup’s mix. *Do not use
self-rising flour in this recipe.
Yields
1 Servings