Ingrients & Directions
9 Egg yolks
1 3/4 c Sugar
1 1/2 c Finely mashed cooked
Carrots
1 tb Grated orange rind
1 tb Brandy
2 1/2 c Ground almonds
9 Egg whites — stiffly
Beaten
Beat the egg yolks; gradually add the sugar, beating until thick.
Stir in the carrots, orange rind, brandy and almonds. Fold in the
egg whites thoroughly. Turn into a greased 9-inch spring form pan.
Bake in a 325 degree oven 50 minutes. Cool and re
Yields
1 servings