Ingrients & Directions
2 1/4 qt WATER
1. PREPARE MIX ACCORING TO INSTRUCTIONS ON CONTAINER.
2. POUR 7 LB 12 OZ (1 GAL) BATTER INTO EACH GREASED PAN.
3. BAKE 25 MINUTES OR UNTIL DONE.
4. COOL; FROST WITH CREAM CHEESE FROSTING, RECIPE NO. G-34.
5. CUT 6 BY 9.
NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
2. CAKE MAY BE BAKED IN 325 F., CONVECTION OVEN 20 MINUTES.
Recipe Number: G01300
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings