16 oz Cream cheese 1 ts Vanilla
2 Eggs 2 c Dairy sour cream
1 1/2 c C & H Powdered Sugar 1 Crumb crust (9-inch)
— unsifted
Soften cream cheese and beat until smooth. Add eggs, sugar and
vanilla and mix thoroughly until creamy smooth. Fold in sour cream.
Pour into prepared crumb crust. Bake in 250 F degree oven 30
minutes. Turn off oven. Leave cake in oven 1 to 1-1/2 hours to
cool. Serve cold.
Crumb Crust: Melt 1/4 cup butter in pie pan in oven. Add 1/4 cup C
and H Granulated Sugar and 16 graham crackers finely crushed. Mix
and press evenly over bottom and up side of pie pan.
Comments: Rich and creamy smooth
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Yields
12 servings