Ingrients & Directions
1 c Sugar
2 tb Flour
1 lb Cream cheese
4 Egg
1 c Half & half
1 ts Vanilla
*pastry
Line a deep pan with pastry. Mix flour and sugar together; add the cream
cheese and mix thoroughly. Beat eggs slightly, add the cream and vanilla
and combine with first mixture. Pour into pastry shell, which has been
baking at 400-F until starting to brown. Remove only long enough to pour in
filling. Reduce heat to 325-F and bake for 40 minutes.
Yields
1 Servings