Cherry Upside Down Cake– G.birr

Ingrients & Directions


TOP** 1/2 c Sugar
1/4 c Margarine 2 ts Baking powder
1/2 c Sugar 1/2 ts Salt
2 c Cherries–sour best 1 Egg
CAKE PORTION ** 1/2 c Milk
1 1/2 c Flour 3 tb Shortening–melted

Melt the 1/4 c. margarine in a 9″ pan. Add cherries mixed with the
1/2 c. sugar. To make cake, mix the flour, 1/2 c. sugar, baking
powder, salt, 1 beaten egg, 1/2 c. milk and 3 tablespoons of melted
shortening.
Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking,
invert and put on a serving plate!
**This is an old receipe of my grandmother’s. There were no baking
times, oven temperatures and few measurements in the original receipe!

Yields
12 servings

Previous post Aunt Martha’s Peanut Butter Fudge
Next post Baked Peanut Butter Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.