-CRUST-
1 1/2 c Graham Cracker Crumbs
1/4 c Sugar; Granulated
CHEESECAKE
1 lb Cream Cheese
1/4 c Sugar; Granulated
2 ts Lemon Juice
4 Eggs; Large
1 c Sour Cream
1 c Bananas; Mashed, *
6 tb Butter; Melted
* Approximately 3 medium bananas should yield the 1 cup of mashed
———————
—————– CRUST: Preheat the oven to 350 degrees F. Place the
crumbs in a mixing bowl and add the butter and sugar. Blend well.
Press the crumb mixture onto the bottom and partly up the sides of a
greased 9-inch springform pan. Smooth the crumb mixture along the
bottom to an even thickness. Bake for about 10 minutes in the oven at
350 degrees F. Cool before filling. CHEESECAKE: Preheat the oven to
350 degrees F. In a large mixing bowl, beat the cream cheese, sugar
and lemon juice together. Add the eggs, one at a time, beating well
after each addition. Stir in the sour cream and the mashed bananas
and blend well until very smooth. Pour the mixture into the prepared
crust and bake for 1 hour. Cool in the oven, with the door propped
open, until the cake is at room temperature. Chill until serving time.
Yields
10 Servings