3 Eggs
1 c Vegetable oil
1/2 c Apple juice
2 ts Vanilla
3 c All-purpose flour; unsifted
1 3/4 c Sugar
1/2 c Cocoa
1 ts Baking soda
3/4 ts Salt
1/2 ts Cinnamon; ground
3 c Apples; diced, peeled, tart
3/4 -chopped
Confectioners sugar or whipp
-d topping
Grease well and flour 13 x 9 x 2″ pan; set aside. Beat eggs slightly
in large mixing bowl; add oil, apple juice and vanilla. Combine
flour, sugar, cocoa, baking soda, salt and cinnamon; stir into batter
until smooth. Add apples and nuts; stir until thoroughly blended.
Pour into prepared pan. Bake @ 350 degrees for 40 to 45 minutes or
until cake tester inserted in center comes out clean. Cool in pan or
on wire rack. Serve sprinkled with confectioners’ sugar or with
dollops of whipped topping.
Yields
15 Servings