CAKE
2 c FLOUR
2 c SUGAR
1/2 c MARGARINE
1 c VEGETABLE OIL
1 c COLA
3 tb COCOA
1/2 c BUTTERMILK
1 ts BAKING SODA
2 ea EGGS
1 ts VANILLA
1 1/2 c MARSHMALLOWS, MINIATURE
-ICING-
1/2 c MARGARINE
3 tb COCOA
1/3 c COLA
16 oz POWDERED SUGAR
1 1/2 c CHOPPED PECANS, OPTIONAL
MIX FLOUR AND SUGAR; SET ASIDE. IN A SAUCE PAN, MIX MARGARINE,
VEGETABLE OIL, COLA, AND COCOA. BRING MIXTURE TO A BOIL. POUR
IMMEDIATELY OVER FLOUR MIXTURE. ADD REMAINING CAKE INGREDIENTS,
MIXING THOROUGHLY. POUR INTO 9 X 13 INCH GREASED PAN. BAKE AT 325 DEG
F FOR 40 MINUTES. WHEN CAKE IS ALMOST DONE BEGIN MAKING ICING. BRING
MARGARINE, COCOA AND COLA TO A BOIL. BEAT IN POWDERED SUGAR. SPREAD
ICING ON CAKE WHILE WARM. ALLOW TO COOL BEFORE CUTTING INTO LARGE
SQUARES. MAKES 12 SERVINGS.
Yields
12 Servings