2/3 c Sugar
1/4 c Cocoa
1/4 c Cornstarch
1 pn Salt
2 1/2 c Evaporated skim milk or lite
-soy milk
1 lg Egg
1 ts Vanilla
4 ts Powdered egg whites
1/4 c Warm water
1 tb Sugar
1 Block Chocolate Macadamia
-Tiles; (recipe follows)
(baked in thin tiles)
Line a loaf pan or terrine with plastic. In a medium saucepan, combine
sugar, cocoa, cornstarch, and slat, stirring to mix well. Whisk in 3
to 4 tablespoons of the milk, just enough to moisten dry ingredients,
then whisk in egg. Whisk in remaining milk. Over medium heat, bring
mixture to a bubble, stirring constantly. Continue to cook and stir
for 2 more minutes until mixture is very thick. Remove from heat and
stir in vanilla. In a large bowl, combine powdered egg whites and
warm water. Whip to stiff peaks. Gradually add sugar and beat at high
speed until stiff and glossy.
Yields
10 servings