Ingrients & Directions
1 pk Chocolate cake mix
1 pt Chocolate ice cream, soften
3 lg Eggs
1 c Water
Combine ingredients and beat for 4 min. Pour batter into a well
greased and floured 12-cup, 10-inch Bundt pan and bake at 350 degrees
for 45 min. Cooled cake can be frosted with coconut fudge frosting or
glazed with chocolate icing.
Yields
1 Servings