Ingrients & Directions
2 c Chocolate cake mix
1/2 c Water
1/3 c Creamy peanut butter
1/2 c Chopped nuts
Combine all ingredients in bowl mixing well. Beat about 2 minutes. Pour
batter into greased and floured 2 pound coffee can. Place can in crockpot.
Cover top of can with 8 paper towels. Cover crockpot and bake on high 2 to
3 hours.
Yields
1 Servings