1 pk Chocolate cake mix
1 pk Chocolate pudding mix;
-instant (4 servings)
4 Eggs
1/2 c Rum
1/2 c Cold water
1/2 c Oil
1 1/2 c Cold Milk
1/2 c Rum
1 pk Chocolate Pudding mix;
-instant (4 servings)
1 pk Dream Whip; (single
-envelope)
Heat Oven to 350F. Grease and flour 2 9″ cake pans. Combine first 6
ingredients in large bowl. Blend well then beat on medium for 2 minutes.
Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside
to cool completly before frosting. In chilled bowl, mix remaining 4
ingredients. Mix well, then beat on high speed (whip cream) until light and
fluffy. Cut each layer horizontally and frost.
Yields
1 Servings