Ingrients & Directions
See part 1
of simple syrup. Arrange the candied oranges on the top of the cake
and garnish with the fresh mint. Slice to serve.
Kitchen Staff Tip: If you’d like to prepare the candied oranges in
advance, please note that the fruit will keep, covered, for up to 2
days. If you prefer lemon or lime, do not hesitate to substitute
either or both for the oranges. You’ll enjoy the fresh flavor this
winter.
Yields
16 servings