Ingrients & Directions
1 pk (3 oz) cream cheese;
-softened
1 pk (18.25 oz) yellow cake mix
1 1/4 c Water
1/2 c Butter or margarine; melted
3 Eggs
Chocolate frosting; optional
In a mixing bowl, beat cream cheese until smooth. Add cake mix, water,
butter and eggs; mix well. Spoon batter by 1/4 cupfuls into paper-lined
muffin cups. Bake at 350 for 25 minutes or until golden brown. Remove to a
wire rack to cool completely. Frost if desired.
Yields
24 Servings