TOPPING
1/4 c Sugar 1 c Flour, Unbleached, Unsifted
1/4 c Brown Sugar 1/2 c Butter Or Margarine
2 ts Cinnamon
CAKE
2 1/4 c Flour, Unbleached, Unsifted 3/4 c Milk
1/4 c Sugar 1/2 c Butter Or Margarine
1/4 ts Salt 1 lg Egg
1 pk Yeast, Dry
TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter
until mixture is crumbly. CAKE: To make cake, mix 1 cup flour,
sugar, salt and yeast in a large bowl. Place milk and butter in a
sauce pan and heat until very warm (120F to 130F). Gradually add
to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour.
Beat on high speed for 2 minutes. Stir in enough flour to make a soft
but stiff batter. Spread batter into a well-greased 9-inch square
cake pan. Sprinkle with topping. Let rise in a warm place until
double in bulk, about 1-1/2 hours. Bake at 350F for about 45
minutes or until done. Makes one 9-inch square cake.
Yields
6 servings