Ingrients & Directions
4 1/2 c Flour; well sifted
3 c Sugar
1 1/2 ts Soda
1 1/2 ts Salt
3/4 c Cocoa
1 1/2 c Oil
3 c Water
3 tb Vinegar
1 1/2 ts Vanilla
2 tb Fresh grated orange peel
Mix all dry ingredients in one bowl. Add liquid ingredients. Mix until well
blended. Pour into three 8 inch round pans sprayed with cooking spray. Bake
at 350 for 30 minutes. Cool in pans 10 minutes, remove layers from pans
and cool COMPLETELY. Spread filling between layers. Spread top and sides of
the cake with Chocolate Orange Frosting. Garnish with oranges dipped in
melted chocolate.
Yields
1 Servings