Ingrients & Directions
-CRUST-
2 c Wafer crumbs (any flavor) 1/3 c Melted margarine
1/2 c Chopped peanuts
Combine crust ingredients together. Press into a 9×13″ pan.
Refrigerate. Filling:
12 oz. cream cheese
1/2 c. sifted powdered sugar
2 ts. vanilla
1/2 c. smooth peanut butter
4 c. frozen whipped topping
1/4 c. chocolate syrup
1/2 c. chopped peanuts
Beat the cream cheese, powdered sugar, vanilla and peanut butter until
smooth.
Fold in the frozen whipped topping. Pour over the crust. Drizzle with
chocolate
syrup and top with peanuts. Freeze, keeps up to 6 weeks. Serves 25-30.
Recipe
Yields
25 servings