Ingrients & Directions
1 Stick butter
1 c Chopped pecans
1 Box yellow cake mix
1 cn Cherry pie filling
1 cn (21-oz) crushed pineapple
From: RLNL11A@prodigy.com (Richard Bowles)
Date: 16 May 1995 09:52:47 -0600
Grease 13x9x2″ glass dish. Spread undrained pineapple on bottom. Spoon
pie filling over pineapple. Sprinkle dry cake mix over pineapple-cherry
mixture. Top with chopped pecans. Slice butter into small pats and place
evenly on top of pecans. Bake at 350 deg. approximately 50 minutes. No
mixing bowls to clean up!
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings