Ingrients & Directions
1 cn Pie filling, cherry
20 oz Crushed pineapple, not drain
1 Yellow cake mix
1 c Margarine
4 oz Shredded coconut
1/2 c Pecans; chopped
Spread cherry pie filling in 9×13″ pan. On top of this, spread crushed
pineapple. Sprinkle dry cake evenly over this. Melt margarine and
pour over dry ingredients. Sprinkle with coconut and top with chopped
pecans. Bake at 350~ for 1 hour.
Yields
1 Servings