1 (9-inch) graham cracker
-crust
1 (8-oz) package cream cheese;
-softened
1 cn (14-oz) sweeten condensed
-milk
1/3 c Lemon juice from concentrate
1 ts Vanilla extract
OPTIONAL
1 cn (21-oz) cherry or blueberry
-pie filling
From: Serra Angel Autumn n8942099@rowlf.cc.wwu.edu
Date: Mon, 23 May 1994 10:18:04 -0400 (EDT)
In large bowl, beat cheese until fluffy. Gradually beat in sweeten
condensed milk until smooth. Stir in lemon juice and vanilla. Pour into
prepared crust. Chill about 3 hours or until set. Top with desired amount
of pie filling before serving. Keep chilled!
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings