Ingrients & Directions
1 Chocolate cake mix
1 pk Chocolate pudding; instant
12 oz Chocolate chips
1 3/4 c Milk
2 Eggs
Combine all ingredients in a large bowl. Mix by hand until well blended;
about 2 minutes. Pour into greased and floured bundt pan. Bake at 350
degrees for 1 hour, or until it springs back to the touch. Cool 15 minutes
in pan; remove from pan and continue cooling on cake rack. This cake is so
moist that it requires no frosting.
Yields
10 Servings