Ingrients & Directions
1 3/4 c Brown sugar
1/2 c Butter
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
2 1/4 c Flour
3/4 c Sour milk
1/2 c Pecans or walnuts
1) Cream butter and sugar well.
2) Combine dry ingredients and add alternately with milk to
butter/sugar mixture.
3) Add the nuts and put in a well greased 8 x 8 inch pan.
4) Bake at 350 for 35 to 40 minutes.
Yields
1 Cake