CAKE
1/2 c BUTTER
1 c SUGAR
2 ea EGGS
2 c FLOUR
1 ts BAKING SODA
1 ts BAKING POWDER
1/2 ts SALT
1 ts VANILLA
1 c SOUR CREAM
TOPPING
1/4 c BROWN SUGAR
1/3 c SUGAR
1 c CHOPPED PECANS
1 ts CINNAMON
IN A LARGE BOWL CREAM TOGETHER BUTTER AND 1 CUP SUGAR UNTIL LIGHT AND
FLUFFY. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. SIFT
FLOUR, SODA, BAKING POWDER, AND SALT TOGETHER. ADD TO CREAMED
MIXTURE. BEAT WELL UNTIL MIXED COMPLETELY. ADD VANILLA AND SOUR
CREAM. MIX WELL. TOPPING: COMBINE NUTS, 1/3 CUP BROWN SUGAR AND
CINNAMON. PLACE 1/2 OF THE CAKE BATTER IN A 9 X 13 GREASED PAN. TOP
WITH HALF THE TOPPING. REPEAT AGAIN. BAKE AT 350 DEG F. FOR 25
MINUTES.
Yields
10 Servings