Ingrients & Directions
8 Large eggs
1 qt Fresh milk
4 tb Sugar
1 ts Salt
1 c Flour
1/4 lb Butter
Melt 1/4 lb. butter in pan 12″ x 16″. Mix lightly with beater – milk and
eggs; then add sugar, salt and flour. Pour mixed batter over melted butter.
Bake in 450 oven for 20-23 minutes. Cut recipe in half for 9″ x 13″ pan.
Cut recipe in forths for 8″ x 8″ pan. Serve with maple syrup, jelly or
butter. Courtesy Massachusetts Poultry Association, Inc.
From
Yields
8 Servings