Ingrients & Directions
2 c Nonfat plain yogurt
1 c Lemonade; frozen
-concentrate, partially
-thawed
2/3 c Nonfat dry milk
1/2 c Skim milk
1/3 c Sugar
2 tb Lemon zest; grated
1/2 c Fresh lemon juice
In food processor or blender, combine all ingredients; process until
smooth.
Fill popsicle molds or small paper cups with yogurt mixture. If using paper
cups, cover each cup with aluminum foil. Insert popsicle stick into each
mold or cup. freeze until mixture hardens. Carefully remove from molds or
cups before serving.
Yields
8 Servings