Ingrients & Directions
8 oz COOL WHIP LITE Whipped
-Topping thawed
2 c Strawberry frozen nonfat
-yogurt softened
1 pk (4-serving size) JELL-O
-Strawberry Sugar Free
-Gelatin
4 c Cubed fat free pound cake
STIR whipped topping, yogurt and gelatin in large bowl until smooth. Stir
in cake cubes. Spoon into 8-inch square pan.
FREEZE 3 hours or until firm. Cut into squares. Store leftover dessert in
freezer.
Yields
12 Servings