Ingrients & Directions
1 1/2 c Sugar
1/2 c Pecans
1 c Undiluted Evaporated Milk
6 oz (1 1/2 sticks) Margraine
1/2 c Coconut
Cook sugar, oleo, and milk until thick. Remove from heat and add pecans
and coconut. Pour over hot cake.
From “Trail Boss’s Cowboy Cookbook” by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
Yields
8 Servings