1 1/2 c Martha Gooch pancake and
-waffle mix
1/2 c Sugar
2 tb Cocoa
3/4 c Chopped nuts
1/2 c Milk
1 ts Vanilla
3/4 c Firmly packed brown sugar
1/4 c Cocoa
Date: Tue, 11 Jun 1996 21:12:10 -0400
From: Linda Robinson CatRescuer@AOL.COM
Cake forms on the top with a fudgy pudding sauce on the bottom.
Combine mix, sugar, 1/2 cup cocoa, nuts, milk and vanilla in an 8″ pan.
Combine brown sugar and 1/4 cup cocoa and sprinkle over the mixture in the
pan. Carefully pour 1 1/2 c. boiling water over all. DO NOT STIR! Bake
at 350x F for 35-40 minutes or until edges pull away from the sides of the
pan. Cool in the pan 15 minutes before serving.
Variation: Omit nuts and add 1 c. miniature marshmallows.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings