Ingrients & Directions
1 1/4 c Butter
2 1/4 c Sugar
7 Eggs
2 1/2 c Sifted flour
2 1/2 ts Vanilla
Cream butter and sugar well. Add whole eggs, one at a time, beat
after each addition. Add flour, all at once, and beat well. Add
flavoring.
Bake in greased and floured bundt pan at 325? F. for one hour.
Cool ten minutes before removing from pan.
~ Mrs. Adam Gruber typed & posted by teri chesser 7.95
Yields
1 cake