Grandma Elaine’s Ice Box Cake

Ingrients & Directions


3 Boxes chocolate wafer
-cookies
3 pt Strawberries
4 Ripe bananas
2 cn Crushed pinapple
1 qt Heavy cream
1/4 c Sugar
1 tb Vanilla extract

Use a glass pyrex dish or brownie pan.

Whip in a medium bowl all of the cream, when whipped add sugar and vanilla
extract. Drain pinapple. Wash and slice strawberries. Peel and slice
bananas. Layer in whipped cream, cookies, fruit, whipped cream, cookies,
fruit until the dish is almost filled to the top (about 4 or 5 layers).
Chill for a few hours and serve.


Yields
1 servings

Previous post Fudge # 2
Next post Beefsteak & Kidney Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.