Ingrients & Directions
1 German chocolate cake mix 8 oz Cool whip
1 cn Sweetened condensed milk 6 oz Heath candy bars; crushed
1 Jar – carmel topping
Make cake as directed on box. Bake as directed. When done and out off the
oven, punch holes in top of cake. Let cool about 5 minutes. Pour 1 can of
sweetened condensed milk over the top. Follow with 1 jar of carmel
topping. Let cool completely. Top with cool whip and sprinkle crushed
candy over the top. Refrigerate for about an hour. Serve cooled.
Yields
12 servings