Ingrients & Directions
3/4 c Shortening Chocolate
2 1/4 c Sugar 1 1/2 ts Soda
1 1/2 ts Vanilla 3/4 ts Salt
3 Eggs 1 1/2 c Ice water
3 1 oz. squares unsweetened 3 c Flour
Cream shortening, eggs, sugar and vanilla. Melt chocolate and add to
above. Sift dry ingredients and ice water alternately to other
ingredients. Bake in greased pan, 7 x 13 inch, at 350 degrees for 30
to 35 minutes.
Randy Rigg
Yields
3 servings