Ingrients & Directions
1 Angel food cake 1 Jar maraschino cherries,
24 Marshmallows Chopped
1/2 c Milk 1 lg Carton of Cool Whip
1 cn Crushed pineapple (lg), Angel flake coconut
Well drained
Crumble angel food cake into a 9×13 inch glass pan. Melt
marshmallows with milk. Spoon over cake. Spoon pineapple over top
then cherries. Spread Cool Whip over all. Sprinkle with coconut and
refrigerte. Randy Rigg
Yields
1 servings