Ingrients & Directions
1 c Whipping Cream
1/4 c Icing sugar
2 ts Vanilla
1/2 lb Plain chocolate wafers
1/4 ts Salt
1/2 pt Strawberries fresh or frozen
Beat the cream until almost stiff, add sugar and vanilla. Crumble a
quarter of the cookies and put into the bottom of a pie plate. With a
spatula spread 1/5 of the whipped cream over the cookies. Put 1/5 th
of the strawberries over the cream, arrange more cookies on top of
this and repeat process ending with a layer of whipped cream and
strawberries. Cover with plastic wrap and refrigerate at least 8
hours.
Yields
8 Servings