Ingrients & Directions
1 lb Ground Liver 1 tb Flour
Sliced Bacon 1 Egg, Well Beaten
1 sm Onion, Finely Chopped Salt & Pepper
To the ground liver add the egg, flour, onion, and salt & pepper. Mix
well. Shape into round cakes and around each cake wrap a slice of
bacon, fastening each with a toothpick. Put on hot skillet and fry
until well done.
Yields
1 servings