Ingrients & Directions
4 Eggs
2 Sticks butter
3 c Cake flour
1 tb Lemon extract
2 ts Almond extract
3 c Sugar
1/4 ts Soda
1/2 ts Salt
1 c Buttermilk
Beat eggs thoroughly. Cream softened butter with sugar; add eggs and mix
thoroughly. Dissolve the soda and salt in the buttermilk. Add to creamed
mixture altemating with the flour. Beat thoroughly; add extracts. Bake in
bundt pan for 1 hour and 15 minutes at 350 degrees.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings