Ingrients & Directions
4 cn Biscuits
1 1/2 ts Cinnamon
3/4 c Sugar
1 1/2 Sticks butter
1 c Nuts
1 c Apples — chopped
1 c Sugar
1 1/2 ts Cinnamon
Cut biscuits in quarters and shake in bag with 3/4 cup sugar and 1 1/2
teaspoons cinnamon. Put biscuits in a greased Bundt pan. Bring to a boil
1 cup sugar, 1 1/2 teaspoons cinnamon, 1 1/2 sticks butter, the nuts, and
apples. Pour hot mixture over the biscuits in the Bundt pan and stir a
little. Bake at 350 F for 45 minutes.
Yields
1 Servings