1 Box Devil’s Food Cake Mix
1 c Pecans; Chopped
2 lg Eggs
1 Stick Butter; Melted
1 pk (8 Oz) Cream Cheese;
-softened
1 Box Powdered Sugar
2 lg Eggs
1 ts Vanilla
8 oz Cool Whip
1/2 c Pecans; Chopped
1/2 c Coconut
Hershey Bar; grated
1st layer: Mix cake mix, 2 eggs, 1 cup pecans and butter. Spread in bottom
of buttered 9 x 13 baking pan. It will be thick.
2nd layer: Mix softened cream cheese, box of powdered sugar, 2 eggs and
vanilla. Spread on top of 1st layer. Bake at 350 degrees for 40 minutes.
Cool.
Topping: Mix Cool Whip, 1/2 cup pecans and coconut. Spread over cooled
cake. Garnish with grated Hershey bar. Refrigerate til needed. Refrigerate
any leftovers. (if there are any!!)
Notes: My good friend and co-worker, Donna Shaw, brought this cake to work
on my birthday. It was soooooo good.
Entered and formatted by Karen Coe on 11-30-1997 ayla@duo-county.com
Yields
1 Servings