–CAKE–
12 Nestle Crunch bars, 1-1/16oz 1 ts Vanilla
3/4 c Water, hot 2 1/2 c Cake flour, sifted
2 tb Butter, softened 2 ts Baking soda
1 3/4 c Sugar 3 tb Water
4 Eggs, separated 1/8 ts Salt
1 c Sour cream
FROSTING
30 Nestle Crunch candy bars 1 1/2 c Sour cream
-1 1/16oz 2 ts Vanilla
Break up candy bars and melt in hot water on top of double boiler; cool.
Cream butter and sugar well. Beat in egg yolks beating well, then add sour
cream and beat well. Blend in cooled candy bar-water mix and vanilla. Stir
in flour ( do not beat!) until blended, then add baking soda which has been
dissolved in 3 tb water. Gently fold in egg whites which have been stifly
beaten with the salt. Bake in 2 lightly buttered and floured 9″ round layer
pans in preheated 350~F oven for 25-35 minutes. Cool in pans on rack for 10
minutes. Turn out and finish cooling on racks. Nestle Crunch Bar Frosting:
Melt broken up candy bars in top of double boiler; stir in sour cream.
Remove from heat; add vanilla and beat until cool and creamy. Frost thickly
between layers, on sides and top of cooled cake.
Yields
10 servings