Ingrients & Directions
-Karen Thackeray
1 1/2 c Semi-sweet choco chips
1/2 c Sugar
1 pk 8oz cream cheese; softened
1 pk 3oz cream cheese; softened
1/4 c Butter or margarine;softened
2 c Frozen whipped topping;thaw
1 6oz pkg graham cracker crust
In small microwave-safe bowl place chocolate chips. Microwave at
high 1 to 1-1/2 min or until chips are melted and mixture is smooth
when stirred. Set aside to cool. In large mixer bowl beat cream
cheese, sugar and butter until smooth. On low speed blend in melted
chocolate. Fold in whipped topping until blended; spoon cheese
mixture into crust. Cover; chill until firm.
Yields
8 Servings