Ingrients & Directions
1 1/2 c NORA MILL buckwheat flour
3 tb NORA MILL whole wheat flour
1 ts Dry yeast
1 c Lukewarm water
1 c Buttermilk
1/2 ts Salt
Dissolve dry yeast into lukewarm water. Add buttermilk, both flours,
and salt, then mix well. Let set overnight. Bake the next day on a
hot griddle.
Yields
8 Servings