Ingrients & Directions
2 c Quick or old-fashioned oats 1/2 c All-purpose flour
2 c Buttermilk 2 ts Sugar
3 Eggs 2 ts Baking soda
1/3 c Vegetable oil
In a large mixing bowl, combine the oatmeal and buttermilk. Stir well.
Cover the bowl and place in the refrigerator. The next morning, mix
the remaining ingredients with the oatmeal mixture. Drop onto a hot
greased griddle and cook one side, flip, and cook until browned.
Serve with your favorite pancake toppings. *
Yields
6 servings