Ingrients & Directions
PATTI – VDRRJ67A
1 cn Sliced Peaches; undrained
1 c Nuts; chopped
1 c Flaked Shredded Coconut
1 pk Yellow or white cake mix
1/4 c Brown sugar
1/2 c Margarine; melted
Heat oven to 350~. Arrange peaches with the juice in botttom of a greased
and floured 9×13″ pan. Sprinkle cake mix over top. Sprinkle nuts mixed with
coconut and brown sugar on top. Drizzle melted margarine over all. Bake
35-40 minutes. Serve with Cool Whip or ice cream.
From
Yields
12 Servings